Agroecological best practices in the Mediterranean

This section compiles a selection agroecological best practices identified within the framework of the PRIMA project “AgrEcoMed – New Agroecological Approach for Soil Fertility and Biodiversity Restoration to Improve Economic and Social Resilience of Mediterranean Farming Systems.” 

The experiences presented demonstrate the contribution of agroecology to environmental sustainability, biodiversity conservation, and the resilience of Mediterranean agricultural systems. Particular attention has been paid to initiatives led by women and young people, with the aim of highlighting their strategic role in fostering innovation, knowledge exchange, and the transition towards more sustainable, inclusive, and resilient agri-food systems.

Agribio Pantasia

Italy, San Giuliano di Puglia (Campobasso)

Cooperativa ASCA

Italy, Anversa degli Abruzzi (L’Aquila)

Azzalora Bio

Italy, Castrofilippo (Agrigento)

Bernardo Teresa

Italy, Colobraro (Matera)

BioLu

Italy, Calvi (Benevento)

Biotesoro

Italy, Policoro (Matera)

Corona M&D

Italy, Tricarico (Matera)

Società Agricola Elena Galeotti S.S.

Italy, Pagliana (Piacenza)

La Casetta dei Raskatielli

Italy, Fardella (Potenza)

La Raica

Italy, Perugia

Lancellotti Armando

Italy, Maschito (Potenza)

L’Oasi di Barbugli Elena

Italy, Vicchio (Firenze)

L’Onda Fertile

Italy, Oria (Brindisi)

Moramarco Maria Teresa

Italy, Altamura (Bari)

Olio Carbonìa

Italy, Aragona (Agrigento)

Il pane di comunità

Italy, Territori delle Murge e del Bradano

Terra promessa

Italy, Tonara (Nuoro)

Tularù

Italy, Ponzano di Cittaducale (Rieti)

Biologica Vignola

Italy, Grassano (Matera)

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