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L'Onda fertile

L’Onda Fertile
Italy, Oria (Brindisi)
INFO
www.ondafertile.com
ondafertile@gmail.com
L’Onda Fertile, established in 2016 on the ancient fossil dunes of Oria, in the heart of the province of Brindisi, is a concrete example of regenerative agriculture that combines agricultural production, environmental education, and active community participation. Founded by Francesca Radin and Mattia Pantaleoni, it is inspired by the principles of permaculture and agroecology, adopting practices such as composting, rotational grazing, the use of natural biofertilizers, and water management based on keyline design.
On land that was initially degraded, the farm has created a fertile, healthy, and resilient agricultural ecosystem capable of producing vegetables, olive oil, eggs, and processed products of high quality, while enhancing ancient and local varieties that are resistant to environmental stress and well adapted to the Mediterranean climate.
The farm stands out for its strong networking capacity, collaborating with other farms, associations, and institutions, and participating in national and international networks that promote ethical and sustainable agriculture. It also serves as a cultural space and a living laboratory where ecological practices are tested and shared through educational workshops, events, and the hosting of international volunteers via the WWOOF network, fostering a continuous exchange of skills and visions related to land stewardship and sustainability. Moreover, every Saturday, a farmers’ market is held at the Casa Persefone sales point, involving local producers, solidarity purchasing groups, and social initiatives, encouraging the development of authentic relationships between people, food, and the territory.
Future projects include the development of an agritourism facility, an educational farm, and an inclusive outdoor school accessible to all children in the area. Thanks to public funding, the farm has been able to improve its infrastructure and expand its activities, strengthening its role as an ecological, cultural, and social hub supporting a bottom-up agroecological transition.
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